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French fries. The name itself brings a smile to most faces. Golden, crispy, and with a soft, fluffy inside – who can resist them? Now, when it comes to the world of fries, there’s quite a debate: fresh cut versus crinkle cut. And if you ask the folks over at Flippin’ Wings, they’ll tell you without hesitation: fresh cut is the way to go. But why? Let’s delve into the fry frenzy and figure out why fresh cut fries reign supreme.

A Quick Look at the Contenders

Before we get to the juicy details, let’s break down what makes each type of fry unique.

  1. Fresh Cut Fries: Just as the name suggests, these fries are sliced straight from whole potatoes, usually right before they’re cooked. They boast a natural look, often with the skin left on, giving them an earthy, rustic feel.
  2. Crinkle Cut Fries: These are the zigzag-shaped fries you’ll find in many frozen sections of supermarkets and some fast-food joints. They undergo a bit more processing, and often, they’re made to be frozen and shipped to various outlets.

The Freshness Factor

  1. Taste: Fresh cut fries have a genuine potato taste. Since they’re cut straight from whole potatoes and fried up, what you’re getting is pure, unadulterated spud goodness. Crinkle cut fries, on the other hand, sometimes lose that authentic potato flavor due to the added processing.
  2. Texture: Because fresh cut fries are made from whole potatoes, they have a unique texture: crispy on the outside and soft, almost creamy, on the inside. Crinkle cuts, while they can be crispy, often have a denser texture inside, missing out on that soft fluffiness.

Why Flippin’ Wings is Team Fresh Cut

  1. Natural Goodness: Flippin’ Wings loves to serve up food that’s as close to its natural state as possible. Fresh cut fries fit that bill perfectly. They’re just potatoes, oil, and maybe a sprinkle of salt – no extra stuff.
  2. Customer Love: The crew at Flippin’ Wings has noticed something – customers can’t get enough of their fresh cut fries. The feedback? They love the authentic taste and perfect texture.
  3. Versatility: Fresh cut fries are like blank canvases. They can be seasoned with a variety of flavors, from simple salt and pepper to spicy or cheesy mixes. Crinkle cuts, due to their specific design, can sometimes limit how much seasoning sticks.
  4. Healthier Option: Now, we’re not saying fries are the healthiest food out there. But when comparing the two, fresh cut fries often contain less sodium and fewer additives than many crinkle cuts, especially the frozen kind.

The Added Connection

When you eat something made from scratch or close to it, there’s a unique kind of satisfaction. It’s like the difference between a store-bought cake and one baked at home. That’s what fresh cut fries offer – a feeling of homeliness. Every time you munch on a fry from Flippin’ Wings, it’s a piece of potato that was hand-cut, fried, and served with love. It’s not just food; it’s an experience.

Economics and Environment

Let’s not forget the bigger picture. Fresh cut fries, like the ones Flippin’ Wings loves to serve, have another advantage – they’re often more eco-friendly. Here’s why:

  1. Less Packaging: Since they’re made on the spot, fresh cut fries don’t need the layers of packaging that frozen crinkle cut fries do.
  2. Lower Carbon Footprint: Fresh cut fries don’t need to be transported long distances in freezer trucks, unlike their frozen counterparts. This means less fuel and fewer emissions.

Wrapping It Up

At the end of the day, everyone has their fry preference. Some folks might have a soft spot for the zigzag charm of crinkle cuts. But if you’re after the genuine taste of potato, a perfect blend of crispiness and softness, and the heartwarming feeling of eating something closer to homemade, fresh cut fries are the clear winner.

Flippin’ Wings understands this. Their commitment to fresh cut fries isn’t just about taste – it’s about offering their customers an authentic, hearty experience. So, the next time you’re in the mood for some stellar fries, you know where to go. And remember, in the great fry debate, fresh cut isn’t just a choice; it’s a lifestyle.